This dashboard is designed based on the business and the user’s needs. It helps users to manage their ingredients/recipe of the foods in terms of inventory and costs in their restaurant. The users can manage the restaurant’s menu cards, the restaurant’s costs. They can be deeper on their restaurant data such as their sales, their popular foods based on the occasion or season.they can provide their ingredients by the API from the suppliers based on the best deals with the best price.
My Role: Ala Davoudi(Product designer)
Our target :
The classic restaurant that
- Has 1-2 branches
- User is the owner or manager of the restaurant